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BSc (Hons) Sport and Exercise Nutrition with Foundation Year

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    UK fee **

    AY 24/25: £9,250
    AY 25/26: £9,535
  • * Subject to availability     ** Price per academic year

Course Overview

Nutrition plays a vital role in athletic performance, exercise recovery, and overall health. Our BSc (Hons) Sport and Exercise Nutrition with Foundation Year at Regent College London provides a deep understanding of the science behind nutrition, exercise, and human physiology, equipping students with the expertise to improve performance, health, and wellbeing. 

This industry-focused degree integrates nutrition, physiology, and food science, offering insights into macronutrient metabolism, hydration strategies, supplementation, and personalised diet plans for both athletes and the general population. Through a blend of theoretical learning and practical application, students will develop evidence-based nutrition strategies to enhance human performance and support long-term health. 

Whether you’re passionate about optimising elite sports performance or promoting healthy lifestyles, this course provides the knowledge, skills, and hands-on experience to succeed in the fast-growing field of sports and exercise nutrition. 

Full course specification

Why study this course?

  • Lower entry enables students to study Sport and Exercise Nutrition without the previous qualifications or achievements that most other colleges or universities across the UK require.
  • With the help of the Foundation year, you will learn the basics and core modules, providing you the opportunity to take your first steps into this exciting, global business.
  • Gain hands-on experience using industry-standard equipment and analysing real-world case studies.
  • Study in a supportive learning environment, designed to develop critical thinking and problem-solving skills.
  • Benefit from guest lectures, industry workshops, and networking opportunities with leading professionals in sports nutrition and health performance.
  • Access a vibrant job market, especially in London, where sports science, nutrition, and health initiatives are rapidly expanding.
  • Academic Skills
  • Introduction to Coaching Process Development
  • Anatomy and Physiology
  • Introduction to Research Methods and Individual Project
  • Introduction to Psychology
  • Principles of Health and Wellbeing
  • Energy and Nutrition (Core)
  • Research Methods 1 (Core)
  • Micronutrients (Core)
  • Physiology of Exercise (Core)
  • Food Science and Novel Foods (Core)
  • Professional skills of Nutritionists (Core)
  • Nutritional and PA Assessment (Core)
  • Research Methods (Core)
  • Physiology of Training (Core)
  • Sports Nutrition (Core)
  • Social Psychology of Sport (Optional)*
  • Nutritional Biochemistry (Optional)*
  • Nutrition and PA for Health and Disease Prevention (Optional)*
  • Experience and Employment in a Business (Optional)*
  • Experience and Employment in Sport (Optional)*

*subject to availability

  • Research Project (Core)
  • Nutrition and the Athlete (Core)
  • Applied Sport and Exercise Physiology (Core)
  • Weight Management (Optional)*
  • Applied Sport Psychology (Optional)*
  • Environmental Physiology (Optional)*
  • Managing in the Workplace (Optional)*
  • The Enterprising Workplace (Optional)*
  • Building a Start-up Business (Optional)*

*subject to availability

Career progression

A degree in Sport and Exercise Nutrition opens the door to a wide range of career opportunities in sports performance, health promotion, fitness coaching, and research. With growing government support for nutrition and exercise initiatives, graduates are in high demand across multiple sectors. 

Career paths include: 

  • Sports nutritionist – Advising athletes on diet, supplementation, and hydration strategies. 
  • Exercise physiologist – Designing nutrition and exercise plans to enhance health and performance. 
  • Sports science researcher – investigating the effect of nutrition and exercise on human performance.

Graduates can find employment in elite sports teams, healthcare organisations, educational institutions, and research facilities. The skills gained from this course also provide the foundation for further study, including postgraduate degrees and professional certifications in nutrition, physiotherapy, and sports science. 

If you’re passionate about the science of nutrition and exercise, this degree will give you the knowledge, experience, and professional connections to launch a successful career in this dynamic and rewarding industry. 

Entry Requirements

Standard entry requirements:

  • 48 UCAS points (or equivalent)
  • GCSE Maths grade C/4 and English grade C/4
  • IELTS score of 5.0 (no grade below 4.5)

 Non-standard applicant requirements:

Access qualifications:

  • 45 credits on your Access Course
  • IELTS score of 5.0 (no grade below 4.5)

Alternative assessment:

For mature students (those over 21 years old), or those requiring an alternative kind of assessment:

  • You must take part in an academic interview to demonstrate your non-academic achievements, such as work experience.
  • IELTS score of 5.0 (no grade below 4.5)
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Student stories

Studying at Regent

George, BA (Hons) Business Management with Foundation Year  

“RCL offers many advantages over other colleges. My campus is modern with great facilities, while the timetables and lectures are well organised. Plus, the IT and Student Support teams are always available to assist us.”

Geanina, BSc (Hons) Health and Social Care with Foundation Year  

“RCL provides a fantastic learning environment. My class group and I receive unwavering support from the academic team. Their commitment to meeting student needs is truly appreciated.”

The School of Health and Sports Science

  • Dr Morris Anglin, Dean of School of Health and Sports Science
    Our highly qualified lecturers bring expertise from a wide range of sectors. Whether you are starting your journey or advancing your career, our academic team will provide an exceptional learning experience.
    Meet the teaching team

BSc (Hons) Sport and Exercise Nutrition with Foundation Year

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